korean carrot classic recipe

Classic Recipe

1 kg of carrot:
½ cup vegetable oil
1 head of garlic
1 tablespoon salt (no slide)
2 tablespoons of sugar
25ml of vinegar essence
1 teaspoon red pepper
1 teaspoon black pepper
1 tablespoon ground coriander
1-2 tablespoons sesame seeds

Easy Cooking

We offer easy way to cook korean carrot use ALL-IN-ONE seasoning with all dry ingredients in ideal combination
ALL YOU NEED :

1 kg of carrot:
40 gr korean carrot spice
½ cup vegetable oil
25 ml of vinegar essence

Buy seasoning

carrot seasoning

Buy Now at 1.95 Eur

Salad 7 colors with Korean carrots

Salad 7 colors with Korean carrots
7 colors Salad with Korean carrots

Ingredients

Bright, colorful, beautiful salad for the festive table! Salad 7 colors is a light salad for any holiday. It is motley and colorful, so it attracts the attention of guests and is quickly eaten. Despite the ease and speed of preparation, it is very healthy, as it contains a lot of fresh vegetables. And very tasty due to the good combination of products.

Coocking :

Required Ingredients. cut Korean carrots. Pepper cut into cubes. Cucumber also cut into cubes. Three cheese on a coarse grater. Finely cut eggs. Cut crab sticks. We lay out all the products on a plate in the form of seven petals. Put chopped chips in the center, pour over with mayonnaise and decorate with herbs.

Smart Cooking

korean carrot on plate
Korean carrot are a very profitable salad both of health and economics - the price of a ready-made salad using a Korean Carrot Mix should not exceed x 2 - 2.5 the price of 1kg carrot on the local market. Look at example.

  • The Calculation :
  • Carrot 1kg - 1 $
  • Mix 50gr -1 $
  • Vinegar - 0.10 $
  • Oil - 0.10-0.20 $
  • Waste 3-5%
  • ------------
  • Price 1 kg - less ~2.50 $
  • Cooking time - 15 min

  • Huge plus of Korean carrot salad is a very short cooking time and long-term storage (up to 2 weeks) thanks to the marinade, as well as the constant readiness of the dish - which is important both in the family and in business. By replacing carbohydrates in the diet with raw root crops, you will reduce the price of food in general, and improve the menu.

    What we need:

    Korean carrot

    Korean carrot

    200g

    cucumbers

    cucumbers

    1pcs

    hard cheese

    hard cheese

    150g

    Chicken eggs

    Chicken eggs

    2pcs

    Crab sticks

    Crab sticks

    200g

    bell pepper

    bell pepper

    1pcs

    Canned corn

    Canned corn

    350g

    Crisps

    Crisps

    40g

    Greens

    Greens

    25g

    Mayonnaise

    Mayonnaise

    250g

    Time to cook

    Time to cook

    1 hour

    Reviews

    Joseph Phelps

    This is my favourite salad

    Gwendolyn Price

    Great salad. Made quickly

    Joseph Jones

    Thanks. This is delicious