Classic Recipe
1 kg of carrot:
½ cup vegetable oil
1 head of garlic
1 tablespoon salt (no slide)
2 tablespoons of sugar
25ml of vinegar essence
1 teaspoon red pepper
1 teaspoon black pepper
1 tablespoon ground coriander
1-2 tablespoons sesame seeds
Easy Cooking
We offer easy way to cook korean carrot use ALL-IN-ONE seasoning with all dry ingredients in ideal
combination
ALL YOU NEED :
1 kg of carrot:
40 gr korean carrot spice
½ cup vegetable oil
25 ml of vinegar essence