korean carrot classic recipe

Classic Recipe

1 kg of carrot:
½ cup vegetable oil
1 head of garlic
1 tablespoon salt (no slide)
2 tablespoons of sugar
25ml of vinegar essence
1 teaspoon red pepper
1 teaspoon black pepper
1 tablespoon ground coriander
1-2 tablespoons sesame seeds

Easy Cooking

We offer easy way to cook korean carrot use ALL-IN-ONE seasoning with all dry ingredients in ideal combination

1 kg of carrot:
40 gr korean carrot spice
½ cup vegetable oil
25 ml of vinegar essence

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carrot seasoning

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Korean carrot with beans and ham salad

Korean carrot with ham salad
Korean carrot with beans and ham salad Korean carrot with beans


Bean salad with fried onions, Korean carrots and fresh herbs is hearty and very healthy in itself. It is boiled beans that make it satisfying, and Korean-style carrots give the salad a sharpness and piquant flavor. As a dressing - the oil in which the onions were fried. And what can not but rejoice - no mayonnaise!

Coocking :

Sort the beans, rinse, transfer to a saucepan or bowl and pour clean cold water (you can from the tap). Leave the beans to soak for at least 6 hours, preferably overnight. Drain the swollen beans. Transfer the beans to a saucepan, fill with clean cold water, level with the beans. Bring the water to a boil over high heat, reduce the heat, and cook the beans until soft and cooked through (I boiled the beans for 45 minutes). If the water boils away during cooking, add a little boiling water. You don't need to salt the beans while cooking. Lightly salt at the end of cooking, about 10 minutes. Drain the boiled beans. Let the beans cool, then transfer them to a bowl. Peel the onion and cut it into cubes. Heat sunflower oil in a frying pan. Fry the onion over medium heat until translucent, without letting it brown too much. Cool the fried onion. Put the fried onion with oil from the pan into a bowl with beans. Now add Korean-style carrots to the beans and onions. Wash green onion feathers, dry, cut into thin rings. Rinse dull, dry, chop. Add green onions and dill to previously mixed salad ingredients. Mix the salad well. If necessary, you can add a little salt to it.

Smart Cooking

korean carrot on plate
Korean carrot are a very profitable salad both of health and economics - the price of a ready-made salad using a Korean Carrot Mix should not exceed x 2 - 2.5 the price of 1kg carrot on the local market. Look at example.

  • The Calculation :
  • Carrot 1kg - 1 $
  • Mix 50gr -1 $
  • Vinegar - 0.10 $
  • Oil - 0.10-0.20 $
  • Waste 3-5%
  • ------------
  • Price 1 kg - less ~2.50 $
  • Cooking time - 15 min

  • Huge plus of Korean carrot salad is a very short cooking time and long-term storage (up to 2 weeks) thanks to the marinade, as well as the constant readiness of the dish - which is important both in the family and in business. By replacing carbohydrates in the diet with raw root crops, you will reduce the price of food in general, and improve the menu.

    What we need:

    korean carrot

    Korean carrot


    beans can

    Canned beans






    Hard cheese



    Hard cheese for decoration




    by taste



    by taste

    Time to cook

    Time to cook



    Hilda Kelley

    Ham is nice in this salad. I really love ham

    Michele Daniels

    Cooked quickly. My family loved the salad. Thanks

    Cindy Moore

    Great salad