Bunito salad with Korean carrots
A simple but very tasty salad with a beautiful name! Bunito salad may
not be familiar to everyone by its name, but most of them are familiar with taste and composition.
Its composition is simple, the main ingredients: boiled chicken fillet and Korean carrots are
perfectly combined with each other, complementing each other, so it is not a rare guest on the
festive table in many families. It is prepared very quickly in the presence of prepared
ingredients, as a rule, the salad is made in layers, therefore it looks beautiful and festive on
How to make Bunito salad with Korean carrots? Prepare the ingredients. Wash the chicken fillet
thoroughly and boil until tender in salted water, cook for about 20 minutes, this time is enough
for the chicken meat to be cooked. Drain the broth, you can use it for cooking other dishes, such
as soups. Let the chicken fillet cool. Cut it into small cubes with a knife. Wash chicken eggs,
put in a saucepan with water, boil hard-boiled, about 10 minutes from the moment the water boils.
Drain hot water from a saucepan with eggs, fill with cold. Let the chicken eggs cool, peel them
from the shell. Separate the whites from the yolks, grate them separately in different bowls.
Korean carrots can be purchased ready-made in the store, but it’s better to cook it yourself from
fresh and natural ingredients. This process will not take much time, the only thing is that the
Korean carrot needs to be done in advance so that it marinates well. Before adding Korean carrots
to a salad, you need to squeeze the juice out of it well so that it does not drip and spoil the
appearance of the salad. Any hard cheese can be used according to taste and availability, the main
thing is that it be of high quality and tasty, and not spoil the taste of the salad. Grate hard
cheese on a medium grater. Start forming a layered salad, you can do this with a culinary ring.
Put the chicken in the first layer. Either put the salad in a glass salad bowl or portioned, for
example, in glasses. Lubricate it on top with mayonnaise. The second layer is Korean carrot, which
is also seasoned with mayonnaise. Then hard cheese, again a thin layer of mayonnaise. Grated egg
yolks, mayonnaise and grated egg whites. The sequence of yolks and egg whites can be changed,
creating a new and original design for a familiar salad. Garnish the salad with a sprig of parsley
and a cranberry. Enjoy your meal!