Carousel salad with Korean carrots and croutons

Ingredients

Korean carrot200g
Smoked chicken200g
Canned corn100g
Onion1pcs
Crackers30g
Mayonnaise1 table.l
Time to cook30 min

Spicy salad with Korean-style carrots and spicy-sweet taste. Surprisingly pleasant, harmonious combination of products in a dish

Coocking :

Let's prepare the ingredients. Put corn in a salad bowl. Chicken breast cut into strips (sticks). We spread carrots in Korean to these components of the salad. Chop the onion as you wish (I don't like to chop too much). Put it in a colander and scald it with steep salty boiling water. Put in a salad bowl. Mix everything gently, seasoning with mayonnaise. Decorate with crackers. By the way, you don't have to buy them. You can cut wheat bread into slices of the same size and dry in the oven for 5 minutes. Here's a carousel. Salad and asks for potatoes :-) Bon appetit!

Buy carrot grater

Ergonomic and comfortable grater is designed for cutting carrots and other oblong vegetables to the consistency of spaghetti. This form is the most preferred for cooking Korean carrot, it looks appetizing and looks beautiful when served.

Buy Now at 9.99Eur

grater with combined blades

This grater is a very small device that does not take up much space in the kitchen, easy to clean and convenient to use. It consists of a set of handles with a blade containing a second row of serrated blades made of durable stainless steel. Pieces of the required size are cut from carrots during a longitudinal movement.

Smart Cooking

Korean carrot are a very profitable salad both of health and economics - the price of a ready-made salad using a Korean Carrot Mix should not exceed x 2 - 2.5 the price of 1kg carrot on the local market. Look at example.

The Calculation :

Carrot 1kg - 1 $

Mix 50gr -1 $

Vinegar - 0.10 $

Oil - 0.10-0.20 $

Waste 3-5%

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Price 1 kg - less ~2.50 $

Cooking time - 15 min

Huge plus of Korean carrot salad is a very short cooking time and long-term storage (up to 2 weeks) thanks to the marinade, as well as the constant readiness of the dish - which is important both in the family and in business. By replacing carbohydrates in the diet with raw root crops, you will reduce the price of food in general, and improve the menu.