korean carrot classic recipe

Classic Recipe

1 kg of carrot:
½ cup vegetable oil
1 head of garlic
1 tablespoon salt (no slide)
2 tablespoons of sugar
25ml of vinegar essence
1 teaspoon red pepper
1 teaspoon black pepper
1 tablespoon ground coriander
1-2 tablespoons sesame seeds

Easy Cooking

We offer easy way to cook korean carrot use ALL-IN-ONE seasoning with all dry ingredients in ideal combination

1 kg of carrot:
40 gr korean carrot spice
½ cup vegetable oil
25 ml of vinegar essence

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carrot seasoning

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Korean carrot with chicken salad

carrot with chicken salad
Korean carrot chicken salad Korean carrot salad


Korean-style chicken and carrot salad is a very tasty and simple puff salad that will decorate and diversify the festive table. It perfectly combines tender chicken meat with the rich taste of Korean carrots, and the addition of garlic to the dressing adds piquancy to the salad.

Awesome tasty salad with a pleasant spicy aftertaste. For those who like it spicier, add more red pepper to Korean carrots. And, of course, I wanted to treat them to my family. And for the first coming holiday, I prepared it.

There are both medium-sharp and spicy, for an amateur. For those who value their time, this will be the best option. In this case, I advise you to select ready-made ingredients for the salad. For example, beans or smoked chicken.

Coocking :

Boil the chicken fillet in salted water. Boil hard-boiled eggs. Grate the cheese on a coarse grater. Cut chicken and eggs into cubes. Combine the ingredients together and season with mayonnaise. Or lay out in layers: chicken, carrot, cheese, eggs. Spread each layer, except the last one, with mayonnaise.

Smart Cooking

korean carrot on plate
Korean carrot are a very profitable salad both of health and economics - the price of a ready-made salad using a Korean Carrot Mix should not exceed x 2 - 2.5 the price of 1kg carrot on the local market. Look at example.

  • The Calculation :
  • Carrot 1kg - 1 $
  • Mix 50gr -1 $
  • Vinegar - 0.10 $
  • Oil - 0.10-0.20 $
  • Waste 3-5%
  • ------------
  • Price 1 kg - less ~2.50 $
  • Cooking time - 15 min

  • Huge plus of Korean carrot salad is a very short cooking time and long-term storage (up to 2 weeks) thanks to the marinade, as well as the constant readiness of the dish - which is important both in the family and in business. By replacing carbohydrates in the diet with raw root crops, you will reduce the price of food in general, and improve the menu.

    What we need:


    Chicken fillet




    3 ea


    Hard cheese


    korean carrot

    Korean carrot




    by taste



    by taste

    Time to cook

    Time to cook



    Linda Aguilar

    Nice salad

    Mary Jones

    Very hearty salad

    Mary Maxwell

    Thanks. My whole family ate this salad.