Korean Carrot salad with chicken

Korean carrot with chicken salad

Ingredients

Chicken fillet300g
Eggs3 ea
Hard cheese150-200g
Korean carrot200g
Salt,Peperby taste
Mayonnaiseby taste
Time to cook30min

Korean-style chicken and carrot salad is a very tasty and simple puff salad that will decorate and diversify the festive table. It perfectly combines tender chicken meat with the rich taste of Korean carrots, and the addition of garlic to the dressing adds piquancy to the salad.

Awesome tasty salad with a pleasant spicy aftertaste. For those who like it spicier, add more red pepper to Korean carrots. And, of course, I wanted to treat them to my family. And for the first coming holiday, I prepared it.

There are both medium-sharp and spicy, for an amateur. For those who value their time, this will be the best option. In this case, I advise you to select ready-made ingredients for the salad. For example, beans or smoked chicken.

Coocking :

Boil the chicken fillet in salted water. Boil hard-boiled eggs. Grate the cheese on a coarse grater. Cut chicken and eggs into cubes. Combine the ingredients together and season with mayonnaise. Or lay out in layers: chicken, carrot, cheese, eggs. Spread each layer, except the last one, with mayonnaise.

Buy carrot grater

Ergonomic and comfortable grater is designed for cutting carrots and other oblong vegetables to the consistency of spaghetti. This form is the most preferred for cooking Korean carrot, it looks appetizing and looks beautiful when served.

Buy Now at 9.99Eur

grater with combined blades

This grater is a very small device that does not take up much space in the kitchen, easy to clean and convenient to use. It consists of a set of handles with a blade containing a second row of serrated blades made of durable stainless steel. Pieces of the required size are cut from carrots during a longitudinal movement.

Smart Cooking

Korean carrot are a very profitable salad both of health and economics - the price of a ready-made salad using a Korean Carrot Mix should not exceed x 2 - 2.5 the price of 1kg carrot on the local market. Look at example.

The Calculation :

Carrot 1kg - 1 $

Mix 50gr -1 $

Vinegar - 0.10 $

Oil - 0.10-0.20 $

Waste 3-5%

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Price 1 kg - less ~2.50 $

Cooking time - 15 min

Huge plus of Korean carrot salad is a very short cooking time and long-term storage (up to 2 weeks) thanks to the marinade, as well as the constant readiness of the dish - which is important both in the family and in business. By replacing carbohydrates in the diet with raw root crops, you will reduce the price of food in general, and improve the menu.