Korean carrot with chicken salad
Korean-style chicken and carrot salad is a very tasty and simple puff
salad that will decorate
diversify the festive table. It perfectly combines tender chicken meat with the rich taste of
carrots, and the addition of garlic to the dressing adds piquancy to the salad.
Awesome tasty salad with a pleasant spicy aftertaste. For those who like it spicier, add more red
pepper to Korean carrots. And, of course, I wanted to treat them to my family. And for the first
holiday, I prepared it.
There are both medium-sharp and spicy, for an amateur. For those who value their time, this will
best option. In this case, I advise you to select ready-made ingredients for the salad. For
beans or smoked chicken.
Boil the chicken fillet in salted water. Boil hard-boiled eggs. Grate the cheese on a coarse
Cut chicken and eggs into cubes. Combine the ingredients together and season with mayonnaise. Or
in layers: chicken, carrot, cheese, eggs. Spread each layer, except the last one, with mayonnaise.