korean carrot classic recipe

Classic Recipe

1 kg of carrot:
½ cup vegetable oil
1 head of garlic
1 tablespoon salt (no slide)
2 tablespoons of sugar
25ml of vinegar essence
1 teaspoon red pepper
1 teaspoon black pepper
1 tablespoon ground coriander
1-2 tablespoons sesame seeds

Easy Cooking

We offer easy way to cook korean carrot use ALL-IN-ONE seasoning with all dry ingredients in ideal combination

1 kg of carrot:
40 gr korean carrot spice
½ cup vegetable oil
25 ml of vinegar essence

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carrot seasoning

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Korean carrot with Kohlrabi cabbage salad

Korean carrot with Kohlrabi cabbage salad
Korean carrot with Kohlrabi Korean carrot cabbage salad


If you are looking for a change from the traditional all-American, mayo-based coleslaw, this version offers a nice alternative. The rich, umami flavor of the miso, a paste made from fermented soybeans and barley or rice malt, makes this recipe reminiscent of the salads served at Japanese restaurants. For the best crunch, toss the slaw with the dressing no more than six hours before serving and keep it refrigerated. The dressing is wonderfully potent, so you may not need to use it all; leftovers are great drizzled over some brown rice, grilled chicken, and veggie wraps.

This kohlrabi salad is one of my favorite summer recipes. Quick and easy to prepare, this is a great cool dish to eat after a long, warm day in the garden or on a sunny picnic under flowering fruit trees. Note that most of the vegetables in this recipe need to be grated. This happens much faster if you have a food processor with a chopper blade or a mandolin. We highly recommend any tool as a must for home cooking.

Coocking :

Clean the kohlrabi and remove all hard spots. Cut into thin strips like carrots. Add chopped garlic to vegetables and who likes chili peppers and vinegar. Add carrot. Stir, cover and refrigerate for 8-12 hours.

Smart Cooking

korean carrot on plate
Korean carrot are a very profitable salad both of health and economics - the price of a ready-made salad using a Korean Carrot Mix should not exceed x 2 - 2.5 the price of 1kg carrot on the local market. Look at example.

  • The Calculation :
  • Carrot 1kg - 1 $
  • Mix 50gr -1 $
  • Vinegar - 0.10 $
  • Oil - 0.10-0.20 $
  • Waste 3-5%
  • ------------
  • Price 1 kg - less ~2.50 $
  • Cooking time - 15 min

  • Huge plus of Korean carrot salad is a very short cooking time and long-term storage (up to 2 weeks) thanks to the marinade, as well as the constant readiness of the dish - which is important both in the family and in business. By replacing carbohydrates in the diet with raw root crops, you will reduce the price of food in general, and improve the menu.

    What we need:

    korean carrot

    Korean carrot


    Kohlrabi cabbage

    Kohlrabi cabbage




    1-2 ea



    3-5 ea

    olive oil

    Vegetable Oil

    by taste

    Time to cook

    Time to cook



    Angela Smith


    Jennifer Anderson

    Kohlrabi cabbage is very tasty with this salad

    Susan Lowe

    Cooked quickly.