Korean Carrot salad - Pasta with mushrooms

Korean carrot Pasta with mushrooms

Ingredients

Korean carrot200gr
Mushrooms200-300 gr
Ready spaghetti200-300 gr
Soy sauce20 gr (1-2 tbsp)
Olive oil10-15 gr (1 tbsp)
Parsley and green onionby taste
Time to cook15min

I propose today's very simple and lean dish of spaghetti, mushrooms and Korean carrots in order to be tasty, and also bright, colorful and a little new. The idea to combine spaghetti with Korean carrots came to me at the moment when I was wielding a special grater for it, and the child was still surprised at what long carrot spaghetti the result was! Most of the time when preparing such a simple dish, it will take us to boil spaghetti. And since, when choosing them, the advantage should be given to varieties from durum wheat, you need to be prepared for the fact that they are not prepared very quickly. But we will do all the other manipulations while the pasta is being prepared.

Coocking :

Boil the spaghetti until tender, cut the mushrooms into 1-1.5 cm cubes, and fry over low heat until tender (under the lid), when the mushrooms release juice, increase the heat and add soy sauce, olive oil, fry until tender. Arrange on plates and add carrots and herbs to taste..

Buy carrot grater

Ergonomic and comfortable grater is designed for cutting carrots and other oblong vegetables to the consistency of spaghetti. This form is the most preferred for cooking Korean carrot, it looks appetizing and looks beautiful when served.

Buy Now at 9.99Eur

grater with combined blades

This grater is a very small device that does not take up much space in the kitchen, easy to clean and convenient to use. It consists of a set of handles with a blade containing a second row of serrated blades made of durable stainless steel. Pieces of the required size are cut from carrots during a longitudinal movement.

Smart Cooking

Korean carrot are a very profitable salad both of health and economics - the price of a ready-made salad using a Korean Carrot Mix should not exceed x 2 - 2.5 the price of 1kg carrot on the local market. Look at example.

The Calculation :

Carrot 1kg - 1 $

Mix 50gr -1 $

Vinegar - 0.10 $

Oil - 0.10-0.20 $

Waste 3-5%

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Price 1 kg - less ~2.50 $

Cooking time - 15 min

Huge plus of Korean carrot salad is a very short cooking time and long-term storage (up to 2 weeks) thanks to the marinade, as well as the constant readiness of the dish - which is important both in the family and in business. By replacing carbohydrates in the diet with raw root crops, you will reduce the price of food in general, and improve the menu.