korean carrot classic recipe

Classic Recipe

1 kg of carrot:
½ cup vegetable oil
1 head of garlic
1 tablespoon salt (no slide)
2 tablespoons of sugar
25ml of vinegar essence
1 teaspoon red pepper
1 teaspoon black pepper
1 tablespoon ground coriander
1-2 tablespoons sesame seeds

Easy Cooking

We offer easy way to cook korean carrot use ALL-IN-ONE seasoning with all dry ingredients in ideal combination

1 kg of carrot:
40 gr korean carrot spice
½ cup vegetable oil
25 ml of vinegar essence

Buy seasoning

carrot seasoning

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Korean carrot Pasta with mushrooms

Korean carrot Pasta
Korean carrot with mushrooms Korean carrot Pasta with mushrooms


I propose today's very simple and lean dish of spaghetti, mushrooms and Korean carrots in order to be tasty, and also bright, colorful and a little new. The idea to combine spaghetti with Korean carrots came to me at the moment when I was wielding a special grater for it, and the child was still surprised at what long carrot spaghetti the result was! Most of the time when preparing such a simple dish, it will take us to boil spaghetti. And since, when choosing them, the advantage should be given to varieties from durum wheat, you need to be prepared for the fact that they are not prepared very quickly. But we will do all the other manipulations while the pasta is being prepared.

Coocking :

Boil the spaghetti until tender, cut the mushrooms into 1-1.5 cm cubes, and fry over low heat until tender (under the lid), when the mushrooms release juice, increase the heat and add soy sauce, olive oil, fry until tender. Arrange on plates and add carrots and herbs to taste..

Smart Cooking

korean carrot on plate
Korean carrot are a very profitable salad both of health and economics - the price of a ready-made salad using a Korean Carrot Mix should not exceed x 2 - 2.5 the price of 1kg carrot on the local market. Look at example.

  • The Calculation :
  • Carrot 1kg - 1 $
  • Mix 50gr -1 $
  • Vinegar - 0.10 $
  • Oil - 0.10-0.20 $
  • Waste 3-5%
  • ------------
  • Price 1 kg - less ~2.50 $
  • Cooking time - 15 min

  • Huge plus of Korean carrot salad is a very short cooking time and long-term storage (up to 2 weeks) thanks to the marinade, as well as the constant readiness of the dish - which is important both in the family and in business. By replacing carbohydrates in the diet with raw root crops, you will reduce the price of food in general, and improve the menu.

    What we need:

    korean carrot

    Korean carrot




    200-300 gr

    boiled pasta

    Ready spaghetti

    200-300 gr

    soy sause

    Soy sauce

    20 gr (1-2 tbsp)

    olive oil

    Olive oil

    10-15 gr (1 tbsp)


    Parsley and green onion

    by taste

    Time to cook

    Time to cook



    Eileen Briggs

    Nice salad

    Billie McKinney

    Mushrooms go very well with salad.

    Lois Davis

    My family loved the salad. Thanks