korean carrot classic recipe

Classic Recipe

1 kg of carrot:
½ cup vegetable oil
1 head of garlic
1 tablespoon salt (no slide)
2 tablespoons of sugar
25ml of vinegar essence
1 teaspoon red pepper
1 teaspoon black pepper
1 tablespoon ground coriander
1-2 tablespoons sesame seeds

Easy Cooking

We offer easy way to cook korean carrot use ALL-IN-ONE seasoning with all dry ingredients in ideal combination

1 kg of carrot:
40 gr korean carrot spice
½ cup vegetable oil
25 ml of vinegar essence

Buy seasoning

carrot seasoning

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Pasta with squid and carrot

Pasta and carrot
Pasta with squid and carrot Pasta with squid


Coocking :

The squid is cut into bite-sized pieces and stir-fried in a slightly sweet gochujang (Korean red chili pepper paste) based sauce along with some vegetables.The red spicy sauce adds a burst of spicy flavor to the crisp vegetables and tender squid! Once you clean the squid, the dish cooks up very quickly.

Grab the body in one hand and the head in the other. Firmly pull apart with a slight twisting motion. The head and innards should easily slip out of the body. Then, cut the tentacles from the head just below the eyes. Remove the skin from the flesh and the beak from the center of the tentacles. However, Korean cooks commonly leave the squid skin on. It’s a matter of preference and depends on the squid. Finally, some people lightly score the squid in a small diamond pattern (about 1/4-inch squares). It helps the squid pieces hold more sauce and gives them an interesting look. I skipped scoring in this updated post. Instead, I left the squid body whole and cut into rings. You can also cut the squid body open and then into about 3/4-inch wide and 3-inch long bite size pieces.


Smart Cooking

korean carrot on plate
Korean carrot are a very profitable salad both of health and economics - the price of a ready-made salad using a Korean Carrot Mix should not exceed x 2 - 2.5 the price of 1kg carrot on the local market. Look at example.

  • The Calculation :
  • Carrot 1kg - 1 $
  • Mix 50gr -1 $
  • Vinegar - 0.10 $
  • Oil - 0.10-0.20 $
  • Waste 3-5%
  • ------------
  • Price 1 kg - less ~2.50 $
  • Cooking time - 15 min

  • Huge plus of Korean carrot salad is a very short cooking time and long-term storage (up to 2 weeks) thanks to the marinade, as well as the constant readiness of the dish - which is important both in the family and in business. By replacing carbohydrates in the diet with raw root crops, you will reduce the price of food in general, and improve the menu.

    What we need:

    korean carrot

    Korean carrot


    boiled pasta

    Pasta (spaghetti)


    boiled squid

    Squid fillet




    1-2 gloves


    Bell pepper

    1/2 ea

    olive oil

    Vegetable oil

    1 table spoon

    soy sause

    Soy sause

    50 ml



    by taste

    Time to cook

    Time to cook



    Teresa Ball

    Nice pasta with Korean carrot

    Jeanne Cox

    For a long time I could not come up with a Korean carrot salad. The site helped.

    Marian Edwards

    Cooked quickly