Korean Carrot salad with squid

Korean carrot and squid salad

Ingredients

Boiled squid500g
Onion1/2 ea
Garlic3 gloves
Sugar1 teaspoon
Ground black pepper1/2 teaspoon
Ground red pepper1/2 teaspoon
Ground coriander1 teaspoon
Soy sause3 teaspoons
Korean carrot500g
Salt,Seasameby taste
Time to cook15min

Delicious, bright, spicy appetizer with squid that flies away in an instant! I made this salad for the first time 4 years ago. I immediately liked it, my family and those guests who respect Korean snacks. He will be appreciated in the youth company. The only downside to this dish is that it runs out quickly. The salad is especially good in the winter, when there are few vitamins. Try it and it won't disappoint you. Adjust the amount of spices to your taste, because some people like it hot, while others simply cannot be spicy.

Coocking :

Peel the squids, boil for 2-3 minutes, and cut into strips. Pour in soy sauce and let stand for ~30 minutes. Grate carrots on a special grater (or Korean) to make long straws. Add vinegar, salt and sugar to the carrots to taste (I put 1 tbsp of salt and 1 tsp of sugar). Rub with hands. onion cut into half rings, fry in vegetable oil. Squeeze carrots from the resulting juice, mix with squid. Add garlic through the press, red and black pepper. Pour hot oil with onions and spices. Mix. You can eat immediately, but it is better to let it brew in the refrigerator ~ 2-3 hours

Buy carrot grater

Ergonomic and comfortable grater is designed for cutting carrots and other oblong vegetables to the consistency of spaghetti. This form is the most preferred for cooking Korean carrot, it looks appetizing and looks beautiful when served.

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grater with combined blades

This grater is a very small device that does not take up much space in the kitchen, easy to clean and convenient to use. It consists of a set of handles with a blade containing a second row of serrated blades made of durable stainless steel. Pieces of the required size are cut from carrots during a longitudinal movement.

Smart Cooking

Korean carrot are a very profitable salad both of health and economics - the price of a ready-made salad using a Korean Carrot Mix should not exceed x 2 - 2.5 the price of 1kg carrot on the local market. Look at example.

The Calculation :

Carrot 1kg - 1 $

Mix 50gr -1 $

Vinegar - 0.10 $

Oil - 0.10-0.20 $

Waste 3-5%

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Price 1 kg - less ~2.50 $

Cooking time - 15 min

Huge plus of Korean carrot salad is a very short cooking time and long-term storage (up to 2 weeks) thanks to the marinade, as well as the constant readiness of the dish - which is important both in the family and in business. By replacing carbohydrates in the diet with raw root crops, you will reduce the price of food in general, and improve the menu.