korean carrot classic recipe

Classic Recipe

1 kg of carrot:
½ cup vegetable oil
1 head of garlic
1 tablespoon salt (no slide)
2 tablespoons of sugar
25ml of vinegar essence
1 teaspoon red pepper
1 teaspoon black pepper
1 tablespoon ground coriander
1-2 tablespoons sesame seeds

Easy Cooking

We offer easy way to cook korean carrot use ALL-IN-ONE seasoning with all dry ingredients in ideal combination

1 kg of carrot:
40 gr korean carrot spice
½ cup vegetable oil
25 ml of vinegar essence

Buy seasoning

carrot seasoning

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Korean carrot and squid salad

Korean carrot and squid salad
carrot and squid salad Korean carrot and squid


Delicious, bright, spicy appetizer with squid that flies away in an instant! I made this salad for the first time 4 years ago. I immediately liked it, my family and those guests who respect Korean snacks. He will be appreciated in the youth company. The only downside to this dish is that it runs out quickly. The salad is especially good in the winter, when there are few vitamins. Try it and it won't disappoint you. Adjust the amount of spices to your taste, because some people like it hot, while others simply cannot be spicy.

Coocking :

Peel the squids, boil for 2-3 minutes, and cut into strips. Pour in soy sauce and let stand for ~30 minutes. Grate carrots on a special grater (or Korean) to make long straws. Add vinegar, salt and sugar to the carrots to taste (I put 1 tbsp of salt and 1 tsp of sugar). Rub with hands. onion cut into half rings, fry in vegetable oil. Squeeze carrots from the resulting juice, mix with squid. Add garlic through the press, red and black pepper. Pour hot oil with onions and spices. Mix. You can eat immediately, but it is better to let it brew in the refrigerator ~ 2-3 hours

Smart Cooking

korean carrot on plate
Korean carrot are a very profitable salad both of health and economics - the price of a ready-made salad using a Korean Carrot Mix should not exceed x 2 - 2.5 the price of 1kg carrot on the local market. Look at example.

  • The Calculation :
  • Carrot 1kg - 1 $
  • Mix 50gr -1 $
  • Vinegar - 0.10 $
  • Oil - 0.10-0.20 $
  • Waste 3-5%
  • ------------
  • Price 1 kg - less ~2.50 $
  • Cooking time - 15 min

  • Huge plus of Korean carrot salad is a very short cooking time and long-term storage (up to 2 weeks) thanks to the marinade, as well as the constant readiness of the dish - which is important both in the family and in business. By replacing carbohydrates in the diet with raw root crops, you will reduce the price of food in general, and improve the menu.

    What we need:

    boiled squid

    Boiled squid




    1/2 ea



    3 gloves



    1 teaspoon


    Ground black pepper

    1/2 teaspoon


    Ground red pepper

    1/2 teaspoon


    Ground coriander

    1 teaspoon

    soy sause

    Soy sause

    3 teaspoons

    korean carrot

    Korean carrot




    by taste

    Time to cook

    Time to cook



    Anne Reed

    The squid in the salad turned out incredible

    Lena Ellis

    Nice salad

    Kimberly Cooper

    I like it