Salad with Korean carrot and Surimi, Fish or Crab sticks
Salad with Korean carrots and crab sticks has more than a few dozen
varieties. Since these
always produce delicious dishes, and cooking them is easy and simple. In addition to these
variety of products are introduced into the composition: canned corn, boiled meat, green peas,
tomatoes, mushrooms, cheese, green peas, pineapples, cucumbers ... Externally, the salad can be
both puffed and mixed. In this review, we will consider the option of preparing a salad of crab
Korean carrots and eggs.
From Korean carrots, before mixing it with other products, remove all excess moisture by
lightly with your hands. You can add carrots without pre-cutting. But if the strips are too long,
shorten them to the desired length. If the crab sticks are frozen, do not thaw them in cold water,
because. it will be absorbed into the pulp, wash out the juices from the product and make it
unnecessarily watery. When buying sticks, read their composition. If the semi-finished product is
high quality, surimi (minced fish) will be in the first place in the list. Choose the fat content
mayonnaise for salad dressing yourself. To make the dish low-calorie, dilute mayonnaise with
sour cream or replace it completely. Dress the salad before serving, otherwise it will turn sour.