korean carrot classic recipe

Classic Recipe

1 kg of carrot:
½ cup vegetable oil
1 head of garlic
1 tablespoon salt (no slide)
2 tablespoons of sugar
25ml of vinegar essence
1 teaspoon red pepper
1 teaspoon black pepper
1 tablespoon ground coriander
1-2 tablespoons sesame seeds

Easy Cooking

We offer easy way to cook korean carrot use ALL-IN-ONE seasoning with all dry ingredients in ideal combination

1 kg of carrot:
40 gr korean carrot spice
½ cup vegetable oil
25 ml of vinegar essence

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carrot seasoning

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Salad with Korean carrot and Surimi, Fish or Crab sticks

Korean carrot and Surimi, Fish or Crab sticks
Korean carrot and Crab sticks Korean carrot and Surimi Fish


Salad with Korean carrots and crab sticks has more than a few dozen varieties. Since these products always produce delicious dishes, and cooking them is easy and simple. In addition to these components, a variety of products are introduced into the composition: canned corn, boiled meat, green peas, sausage, tomatoes, mushrooms, cheese, green peas, pineapples, cucumbers ... Externally, the salad can be made both puffed and mixed. In this review, we will consider the option of preparing a salad of crab sticks, Korean carrots and eggs.

Coocking :

From Korean carrots, before mixing it with other products, remove all excess moisture by squeezing it lightly with your hands. You can add carrots without pre-cutting. But if the strips are too long, shorten them to the desired length. If the crab sticks are frozen, do not thaw them in cold water, because. it will be absorbed into the pulp, wash out the juices from the product and make it unnecessarily watery. When buying sticks, read their composition. If the semi-finished product is of high quality, surimi (minced fish) will be in the first place in the list. Choose the fat content of mayonnaise for salad dressing yourself. To make the dish low-calorie, dilute mayonnaise with low-fat sour cream or replace it completely. Dress the salad before serving, otherwise it will turn sour.

Smart Cooking

korean carrot on plate
Korean carrot are a very profitable salad both of health and economics - the price of a ready-made salad using a Korean Carrot Mix should not exceed x 2 - 2.5 the price of 1kg carrot on the local market. Look at example.

  • The Calculation :
  • Carrot 1kg - 1 $
  • Mix 50gr -1 $
  • Vinegar - 0.10 $
  • Oil - 0.10-0.20 $
  • Waste 3-5%
  • ------------
  • Price 1 kg - less ~2.50 $
  • Cooking time - 15 min

  • Huge plus of Korean carrot salad is a very short cooking time and long-term storage (up to 2 weeks) thanks to the marinade, as well as the constant readiness of the dish - which is important both in the family and in business. By replacing carbohydrates in the diet with raw root crops, you will reduce the price of food in general, and improve the menu.

    What we need:


    Boiled eggs

    2-3 ea





    Hard cheese




    1 bunch



    1 glove

    korean carrot

    Korean carrot




    by taste



    by taste

    Time to cook

    Time to cook



    Stacy Martinez

    The crab sticks went very well with the salad.

    Jessica Miller

    Nice salad.

    Juanita Steele

    Cooked quickly. My family loved the salad. Thanks