Salad with chicken liver and Korean carrot

Salad with chicken liver and Korean carrot Winter

Ingredients

Chicken liver250g
Korean carrot200g
Pickles150g
Mayonnaise3 table.l
Dill15g
Chicken eggs1pcs
Wheat flour1 table.l
Vegetable oil3 table.l
Salttaste
Ground black peppertaste
Time to cook20 min

At a time when there are no fresh vegetables - this is an excellent source of vitamins! This perfect and simple food combination made me fall in love with this salad! Try it - maybe it will become your favorite!

Coocking :

How to make a salad with chicken liver and Korean carrot Winter? Required Ingredients. Wash the chicken liver, remove the bile ducts (if any). Transfer to blender bowl. Grind until smooth. Salt. pepper. Add flour. Egg. Pour in 2 tables. l. vegetable oil. mix well. Fry liver pancakes in a heated pan with vegetable oil. Beware - they fry pretty quickly. Liver pancakes are ready - leave to cool. Cucumbers cut into thin strips. chop dill. Cut liver pancakes into strips. Add Korean Carrot. Dress salad with mayonnaise. Stir - and the salad is ready, now you are provided with vitamins even in the cold season. Enjoy your meal!

Buy carrot grater

Ergonomic and comfortable grater is designed for cutting carrots and other oblong vegetables to the consistency of spaghetti. This form is the most preferred for cooking Korean carrot, it looks appetizing and looks beautiful when served.

Buy Now at 9.99Eur

grater with combined blades

This grater is a very small device that does not take up much space in the kitchen, easy to clean and convenient to use. It consists of a set of handles with a blade containing a second row of serrated blades made of durable stainless steel. Pieces of the required size are cut from carrots during a longitudinal movement.

Smart Cooking

Korean carrot are a very profitable salad both of health and economics - the price of a ready-made salad using a Korean Carrot Mix should not exceed x 2 - 2.5 the price of 1kg carrot on the local market. Look at example.

The Calculation :

Carrot 1kg - 1 $

Mix 50gr -1 $

Vinegar - 0.10 $

Oil - 0.10-0.20 $

Waste 3-5%

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Price 1 kg - less ~2.50 $

Cooking time - 15 min

Huge plus of Korean carrot salad is a very short cooking time and long-term storage (up to 2 weeks) thanks to the marinade, as well as the constant readiness of the dish - which is important both in the family and in business. By replacing carbohydrates in the diet with raw root crops, you will reduce the price of food in general, and improve the menu.