Korean carrot chicken salad
Delicious, quick and easy, for any occasion! The salad with Korean
carrots and chicken uses a minimum of ingredients, but they harmonize very well with each other in
taste. Cooking takes very little time, so it can be prepared for a regular dinner.
How to make a salad with Korean carrots and chicken? Prepare the necessary ingredients for this.
You can cook Korean carrots yourself or buy ready-made ones. Choose cheese according to your
taste, the main thing is that it is easily rubbed on a grater. You can add some garlic for flavor.
To prepare the salad, it is necessary to boil the chicken fillet and eggs in advance. Place
chicken meat for salad in boiling water and cook for 25-30, adding a little salt. Boil the eggs in
boiling water for 7-8 minutes. Then drain the hot water and place the eggs in cold water. Cool the
boiled chicken meat and eggs. Cut the cooled fillet into small cubes. We will lay out the salad in
layers in a serving ring. Place the ring on a suitable plate and put the chopped chicken meat in
the first layer. Press a little. Lubricate with mayonnaise. Grate the cheese on a medium or fine
grater and put the next layer of lettuce in a ring. Also spread with a little mayonnaise. Cut the
Korean carrot a little smaller than it is. Smaller it will look neater in a salad. Put the next
layer of Korean carrots in the ring. And spread with mayonnaise. Grated eggs are the last layer.
You can rub the whole egg. I separated the whites and yolks separately. First I laid out the
grated squirrels. And on the very top of the salad grated yolks. Carefully remove the ring from
the lettuce. Chill the salad in the refrigerator for a bit before serving. Enjoy your meal!