korean carrot classic recipe

Classic Recipe

1 kg of carrot:
½ cup vegetable oil
1 head of garlic
1 tablespoon salt (no slide)
2 tablespoons of sugar
25ml of vinegar essence
1 teaspoon red pepper
1 teaspoon black pepper
1 tablespoon ground coriander
1-2 tablespoons sesame seeds

Easy Cooking

We offer easy way to cook korean carrot use ALL-IN-ONE seasoning with all dry ingredients in ideal combination
ALL YOU NEED :

1 kg of carrot:
40 gr korean carrot spice
½ cup vegetable oil
25 ml of vinegar essence

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carrot seasoning

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Lavash roll with Korean carrot

Lavash roll with Korean carrot
Lavash roll with Korean carrot

Ingredients

A quick appetizer of pita bread with Korean carrots. Lavash snacks in the form of a roll fell in love with everyone. It is understandable - fast, tasty, varied. There are a huge number of cooking options, you can always combine the ingredients to your taste.

Coocking :

How to make pita roll with Korean carrots? Spread pita bread on the table and grease with mayonnaise (mayonnaise can be put to taste). Grate the boiled sausage on a coarse grater and spread evenly over the mayonnaise. Spread the prepared Korean-style carrots evenly on a layer with sausage. Grated cheese (it is better to grate hard cheese on a fine grater) put on carrots. Sprinkle chopped fresh herbs on top to your liking ((it can be dill, parsley, cilantro, etc.). If for some reason you don’t like greens, then you can completely do without it. Gently roll the pita bread, cut into pieces with a sharp knife and you can serve a snack to the table.

Smart Cooking

korean carrot on plate
Korean carrot are a very profitable salad both of health and economics - the price of a ready-made salad using a Korean Carrot Mix should not exceed x 2 - 2.5 the price of 1kg carrot on the local market. Look at example.

  • The Calculation :
  • Carrot 1kg - 1 $
  • Mix 50gr -1 $
  • Vinegar - 0.10 $
  • Oil - 0.10-0.20 $
  • Waste 3-5%
  • ------------
  • Price 1 kg - less ~2.50 $
  • Cooking time - 15 min

  • Huge plus of Korean carrot salad is a very short cooking time and long-term storage (up to 2 weeks) thanks to the marinade, as well as the constant readiness of the dish - which is important both in the family and in business. By replacing carbohydrates in the diet with raw root crops, you will reduce the price of food in general, and improve the menu.

    What we need:

    Lavash thin

    Lavash thin

    1g

    Korean carrot

    Korean carrot

    200g

    Boiled sausage

    Boiled sausage

    200g

    Mayonnaise

    Mayonnaise

    3 table.l

    Greens

    Greens

    15g

    hard cheese

    hard cheese

    150g

    Time to cook

    Time to cook

    10min

    Reviews

    Frederick Howard

    Great salad. Made quickly

    Laura Lopez

    For a long time I could not come up with a Korean carrot salad. The site helped.

    Michael Wise

    Cooked quickly. My family loved the salad. Thanks