Salad How simpler

Ingredients

White cabbage100g
Korean carrot150g
Tomatoes100g
Salttaste
Time to cook17 min

Quick and easy to prepare. And it eats up just as fast. Delicious. Suitable for barbecue and chicken. You can fill it with both mayonnaise and sour cream. And for those who are losing weight with oil. Light. Well absorbed in the body. That's just it can not be left for more than a day.

Coocking :

Finely chop the cabbage. Cut the tomatoes into small pieces. We take Korean carrots, cabbage and tomatoes (you can add a little brine from Korean carrots). Add salt to taste. You can add greens. But if it is not there, then even without greens it is very tasty.

Buy carrot grater

Ergonomic and comfortable grater is designed for cutting carrots and other oblong vegetables to the consistency of spaghetti. This form is the most preferred for cooking Korean carrot, it looks appetizing and looks beautiful when served.

Buy Now at 9.99Eur

grater with combined blades

This grater is a very small device that does not take up much space in the kitchen, easy to clean and convenient to use. It consists of a set of handles with a blade containing a second row of serrated blades made of durable stainless steel. Pieces of the required size are cut from carrots during a longitudinal movement.

Smart Cooking

Korean carrot are a very profitable salad both of health and economics - the price of a ready-made salad using a Korean Carrot Mix should not exceed x 2 - 2.5 the price of 1kg carrot on the local market. Look at example.

The Calculation :

Carrot 1kg - 1 $

Mix 50gr -1 $

Vinegar - 0.10 $

Oil - 0.10-0.20 $

Waste 3-5%

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Price 1 kg - less ~2.50 $

Cooking time - 15 min

Huge plus of Korean carrot salad is a very short cooking time and long-term storage (up to 2 weeks) thanks to the marinade, as well as the constant readiness of the dish - which is important both in the family and in business. By replacing carbohydrates in the diet with raw root crops, you will reduce the price of food in general, and improve the menu.