Seasoning for Korean Carrots can be spicy, medium spicy and mild in taste.
If you like a more pungent taste of the snack, then add ground hot red pepper to the ingredients
- no more than 1/2 of teaspoon of hot red pepper per 1 kg will be enough for a bitter taste.
Try replacing high-carb side dishes and bread on the menu with Korean carrots, which can easily replace them in a diet without feeling hungry.
Korean carrot seasoning
Korean carrot with seasoning will not only be an excellent snack, but also a wonderful vegetable dish that you can
cook in your own kitchen.To cook Korean carrots, you will need to purchase a special grater that makes wonderfully beautiful
straws. And if you have such a grater, then you will not need any additional equipment.A special Korean grater is sold on our
site korean-carrot.com, so do not miss the opportunity to purchase such a miracle.
Ready-made Korean carrot can also be bought on the market, but at a price it will be an order of magnitude more
expensive than home-cooked ones. Having bought juicy, large carrots, you can grate and pickle them. Carrot cost mere pennies,
it remains to stock up on seasonings and spices. They also will not empty your family budget. If you wish, you can use this
Korean-style carrot recipe, in which you prepare the spice dressing yourself. Korean carrot is such an affordable dish
that everyone will be surprised as soon as they cook it on their own. I often cook such carrots myself, as my relatives ask
me to do this more often. And I do not refuse, because vegetables should be present in the diet and as often as possible.
Having prepared such a carrot at home, you can make many other dishes. It often sounds in recipes that you need to add
Korean carrot. And you will already have it ready. It will be possible to cook meat rolls with Korean carrot.
Crushed dried garlic, iodized edible salt, ground coriander, crushed sweet paprika, sugar, ground hot red pepper, dried
crushed basil, ground black pepper, corn, ground ginger, ground nutmeg.
How to use
Grate 600-700 g of peeled carrots into strips, add 20 g of seasoning, mix and leave for 15 minutes. Warm up for
frying pan 100 g vegetable oil. Pour into carrots, mix well, add 1.5-2.5 tablespoons of 9% tablespoon
vinegar and 3-4 cloves of garlic. Put in the refrigerator for 12 hours.
Korean-carrot.com ready-made salad dressing spice mix already contains the required average amount of dry garlic.
This means that if you even dress a COLD salad with oil, then in a few hours the carrots will pick up the required amount of
essential oils from dry garlic. However, in addition to this, you can also use fresh garlic, which should be poured with HOT
sunflower oil directly over the carrot.This will enhance the spicy flavor and make the salad more spicy immediately,
although it will not replace a complete cold marination for 6-8 hours.
If you are preparing the seasoning yourself at home, heat the spices (without sugar) in oil until combined
with garlic - this will fully reveal the taste
Korean-carrot.com has developed a moderately spicy seasoning with true Original Taste especially for this savory dish.
Korean carrot seasoning by Korean-carrot.com is a balanced combination of onion, garlic, paprika, coriander, ginger and chili.