Korean carrot, cucumber and radish salad
This simple but delicious Korean salad is so refreshing. It goes deliciously with any main
Korean or not. Cucumber and radish give the salad a pleasant crunch, slightly sweet, sour and
Daikon, also known as white radish, is a delicious and crunchy root vegetable, shaped like a
and tastes like a mild red radish. Daikon is a source of many nutrients, especially it is rich in
potassium and vitamin C, and contains folic acid, phosphorus, calcium and magnesium in small
This root vegetable can be boiled and fried, as well as eaten raw. Raw daikon is especially good
making salads and snacks.
Preparing a salad from available products is very quick and easy. You need to mix grated carrots
radishes, season with garlic, hot pepper and coriander, vinegar, soy sauce and oil to taste. And
you need to give time for the Korean radish salad to infuse in the refrigerator.
Thoroughly rinse the vegetables and herbs, radish and cucumber should be cut into strips or
Finely chop the greens. Now you need to combine all the ingredients with Korean carrots and add
a separate container, mix olive oil, lemon juice and mustard, season the salad. Mix it up. If you
to get a completely harmless salad, it is better not to overdoze it with mustard. Done.