Green beans, carrot and mushrooms salad
Salad with Korean carrots and beans belongs to the category of hearty
salads. It can be prepared
large company and be sure that guests will not leave hungry. Often a meat ingredient is added to
dish, which makes it even tastier and even more caloric. Korean carrots add piquancy and bright
and beans - rich taste qualities. The advantage of this salad is that it is not spoiled by new
ingredients. Eggs, vegetables, spices - everything will be appropriate and will give its "zest" to
dish. The cooking time in this case depends on the number of components. You do not need to have
additional skills. It is enough to cut the components and mix them.
There are many variations of salad Coocking with Korean carrots and mushrooms, the main
are often added fresh or boiled vegetables (potatoes, carrots, cauliflower, broccoli, pepper),
(spinach, fresh lettuce, dill, parsley, cilantro), crackers and a variety of spices. As a
dressing, as a
rule, mayonnaise or vegetable oil with lemon juice.
Blanch the string beans in water for 5-7 minutes, then discard them on a sieve so that all the
runs off. For the recipe, you can use both fresh and frozen string beans. Put the prepared cooled
in a bowl.
Add Korean carrots. You can buy it ready-made in the store or prepare it in advance at home.
Cut the pickled mushrooms into medium pieces and add to the salad. Mushrooms can be used any -
champignons, buttermilk or honey mushrooms.
Pour oil over the salad, add salt, pepper and mix.
Salad with two types of beans, pickled mushrooms and Korean carrots is ready, serve it to the
Enjoy your meal!