korean carrot classic recipe

Classic Recipe

1 kg of carrot:
½ cup vegetable oil
1 head of garlic
1 tablespoon salt (no slide)
2 tablespoons of sugar
25ml of vinegar essence
1 teaspoon red pepper
1 teaspoon black pepper
1 tablespoon ground coriander
1-2 tablespoons sesame seeds

Easy Cooking

We offer easy way to cook korean carrot use ALL-IN-ONE seasoning with all dry ingredients in ideal combination

1 kg of carrot:
40 gr korean carrot spice
½ cup vegetable oil
25 ml of vinegar essence

Buy seasoning

carrot seasoning

Buy Now at 1.95 Eur

Green beans, carrot and mushrooms salad

Green beans, carrot and mushrooms salad
carrot and mushrooms salad carrot salad and mushrooms


Salad with Korean carrots and beans belongs to the category of hearty salads. It can be prepared for a large company and be sure that guests will not leave hungry. Often a meat ingredient is added to the dish, which makes it even tastier and even more caloric. Korean carrots add piquancy and bright colors, and beans - rich taste qualities. The advantage of this salad is that it is not spoiled by new ingredients. Eggs, vegetables, spices - everything will be appropriate and will give its "zest" to the dish. The cooking time in this case depends on the number of components. You do not need to have additional skills. It is enough to cut the components and mix them.

There are many variations of salad Coocking with Korean carrots and mushrooms, the main ingredients are often added fresh or boiled vegetables (potatoes, carrots, cauliflower, broccoli, pepper), greens (spinach, fresh lettuce, dill, parsley, cilantro), crackers and a variety of spices. As a dressing, as a rule, mayonnaise or vegetable oil with lemon juice.

Coocking :

Blanch the string beans in water for 5-7 minutes, then discard them on a sieve so that all the liquid runs off. For the recipe, you can use both fresh and frozen string beans. Put the prepared cooled beans in a bowl.

Add Korean carrots. You can buy it ready-made in the store or prepare it in advance at home.

Cut the pickled mushrooms into medium pieces and add to the salad. Mushrooms can be used any - champignons, buttermilk or honey mushrooms.

Pour oil over the salad, add salt, pepper and mix.

Salad with two types of beans, pickled mushrooms and Korean carrots is ready, serve it to the table. Enjoy your meal!

Smart Cooking

korean carrot on plate
Korean carrot are a very profitable salad both of health and economics - the price of a ready-made salad using a Korean Carrot Mix should not exceed x 2 - 2.5 the price of 1kg carrot on the local market. Look at example.

  • The Calculation :
  • Carrot 1kg - 1 $
  • Mix 50gr -1 $
  • Vinegar - 0.10 $
  • Oil - 0.10-0.20 $
  • Waste 3-5%
  • ------------
  • Price 1 kg - less ~2.50 $
  • Cooking time - 15 min

  • Huge plus of Korean carrot salad is a very short cooking time and long-term storage (up to 2 weeks) thanks to the marinade, as well as the constant readiness of the dish - which is important both in the family and in business. By replacing carbohydrates in the diet with raw root crops, you will reduce the price of food in general, and improve the menu.

    What we need:

    green beans

    Green beans



    Pickled mushrooms



    Pitted olives


    korean carrot

    Korean carrot



    Seasame seeds

    1 teaspoon



    by taste



    by taste

    Time to cook

    Time to cook



    Laura Phillips

    Lettuce fire

    Rebecca Rodriguez

    Mushrooms go very well with salad.

    Leah Hunt

    Great salad. Made quickly