korean carrot classic recipe

Classic Recipe

1 kg of carrot:
½ cup vegetable oil
1 head of garlic
1 tablespoon salt (no slide)
2 tablespoons of sugar
25ml of vinegar essence
1 teaspoon red pepper
1 teaspoon black pepper
1 tablespoon ground coriander
1-2 tablespoons sesame seeds

Easy Cooking

We offer easy way to cook korean carrot use ALL-IN-ONE seasoning with all dry ingredients in ideal combination

1 kg of carrot:
40 gr korean carrot spice
½ cup vegetable oil
25 ml of vinegar essence

Buy seasoning

carrot seasoning

Buy Now at 1.95 Eur

Korean carrot with peas and corn

Korean carrot with peas and corn
carrot with peas and corn Korean carrot and corn


Another good salad option for every day or for a festive table. Salad with Korean carrots, canned peas and corn turns out to be very tasty and unusual. And thanks to its bright appearance, it will look great on your table. Korean-style carrots have a spicy taste with a pleasant spiciness and will harmonize perfectly with sweet corn. If you're cooking your own carrots, take the time to choose the right carrot cutting tool. Of course, the taste will not change due to the shape of the vegetable, but the appearance will be very different from the usual and classic version. Special mechanical and electric graters for Korean carrots will help you easily prepare a large amount of salad or preservation.

Coocking :

Drain the liquid from the canned beans and peas,Cut the ham into slim long strips - like carrot, put Korean-style carrot, grated chopped ham in a salad bowl, add canned beans, peas, dress the salad with mayonnaise. Mix gently.

Smart Cooking

korean carrot on plate
Korean carrot are a very profitable salad both of health and economics - the price of a ready-made salad using a Korean Carrot Mix should not exceed x 2 - 2.5 the price of 1kg carrot on the local market. Look at example.

  • The Calculation :
  • Carrot 1kg - 1 $
  • Mix 50gr -1 $
  • Vinegar - 0.10 $
  • Oil - 0.10-0.20 $
  • Waste 3-5%
  • ------------
  • Price 1 kg - less ~2.50 $
  • Cooking time - 15 min

  • Huge plus of Korean carrot salad is a very short cooking time and long-term storage (up to 2 weeks) thanks to the marinade, as well as the constant readiness of the dish - which is important both in the family and in business. By replacing carbohydrates in the diet with raw root crops, you will reduce the price of food in general, and improve the menu.

    What we need:

    korean carrot

    Korean carrot



    Canned peas

    1 can


    Canned corn

    1 can


    Ham or sausage



    Hard cheese for decoration




    by taste

    Time to cook

    Time to cook



    Stephanie Campbell

    Nice salad

    Mary Scott

    Great salad. Made quickly

    Deborah Ortiz

    Cooked quickly. My family loved the salad. Thanks