Korean carrot with mushrooms salad
Ingredients
Boil the chicken fillet in salted water. Hard boil the eggs. Cut the
mushrooms into cubes(if
large). Cut the chicken in the same way and put it on a dish or in a salad bowl. Lubricate with
mayonnaise. The next layer is mushrooms covered with mayonnaise. The third layer is chopped
olives. The fourth - eggs, grated on a coarse grater and smeared with mayonnaise. The fifth layer
is grated cheese. Put Korean carrot on top. Decorate the salad with greens and let stand for a
while.
Coocking :
This simple but delicious Korean salad is so refreshing. It goes deliciously with any main
dishes,
Korean or not. Cucumber and radish give the salad a pleasant crunch, slightly sweet, sour and
spicy.
Daikon, also known as white radish, is a delicious and crunchy root vegetable, shaped like a
carrot,
and tastes like a mild red radish. Daikon is a source of many nutrients, especially it is rich in
potassium and vitamin C, and contains folic acid, phosphorus, calcium and magnesium in small
amounts.
This root vegetable can be boiled and fried, as well as eaten raw. Raw daikon is especially good
for
making salads and snacks.
Preparing a salad from available products is very quick and easy. You need to mix grated carrots
with
radishes, season with garlic, hot pepper and coriander, vinegar, soy sauce and oil to taste. And
then
you need to give time for the Korean radish salad to infuse in the refrigerator.
Thoroughly rinse the vegetables and herbs, radish and cucumber should be cut into strips or
grated.
Finely chop the greens. Now you need to combine all the ingredients with Korean carrots and add
salt. In
a separate container, mix olive oil, lemon juice and mustard, season the salad. Mix it up. If you
want
to get a completely harmless salad, it is better not to overdo it with mustard. Done.
