korean carrot classic recipe

Classic Recipe

1 kg of carrot:
½ cup vegetable oil
1 head of garlic
1 tablespoon salt (no slide)
2 tablespoons of sugar
25ml of vinegar essence
1 teaspoon red pepper
1 teaspoon black pepper
1 tablespoon ground coriander
1-2 tablespoons sesame seeds

Easy Cooking

We offer easy way to cook korean carrot use ALL-IN-ONE seasoning with all dry ingredients in ideal combination

1 kg of carrot:
40 gr korean carrot spice
½ cup vegetable oil
25 ml of vinegar essence

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carrot seasoning

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Korean carrot with mushrooms salad

Korean carrot with mushrooms
Korean carrot with mushrooms Korean carrot with mushrooms


Boil the chicken fillet in salted water. Hard boil the eggs. Cut the mushrooms into cubes(if large). Cut the chicken in the same way and put it on a dish or in a salad bowl. Lubricate with mayonnaise. The next layer is mushrooms covered with mayonnaise. The third layer is chopped olives. The fourth - eggs, grated on a coarse grater and smeared with mayonnaise. The fifth layer is grated cheese. Put Korean carrot on top. Decorate the salad with greens and let stand for a while.

Coocking :

This simple but delicious Korean salad is so refreshing. It goes deliciously with any main dishes, Korean or not. Cucumber and radish give the salad a pleasant crunch, slightly sweet, sour and spicy.

Daikon, also known as white radish, is a delicious and crunchy root vegetable, shaped like a carrot, and tastes like a mild red radish. Daikon is a source of many nutrients, especially it is rich in potassium and vitamin C, and contains folic acid, phosphorus, calcium and magnesium in small amounts. This root vegetable can be boiled and fried, as well as eaten raw. Raw daikon is especially good for making salads and snacks.

Preparing a salad from available products is very quick and easy. You need to mix grated carrots with radishes, season with garlic, hot pepper and coriander, vinegar, soy sauce and oil to taste. And then you need to give time for the Korean radish salad to infuse in the refrigerator.

Thoroughly rinse the vegetables and herbs, radish and cucumber should be cut into strips or grated. Finely chop the greens. Now you need to combine all the ingredients with Korean carrots and add salt. In a separate container, mix olive oil, lemon juice and mustard, season the salad. Mix it up. If you want to get a completely harmless salad, it is better not to overdo it with mustard. Done.

Smart Cooking

korean carrot on plate
Korean carrot are a very profitable salad both of health and economics - the price of a ready-made salad using a Korean Carrot Mix should not exceed x 2 - 2.5 the price of 1kg carrot on the local market. Look at example.

  • The Calculation :
  • Carrot 1kg - 1 $
  • Mix 50gr -1 $
  • Vinegar - 0.10 $
  • Oil - 0.10-0.20 $
  • Waste 3-5%
  • ------------
  • Price 1 kg - less ~2.50 $
  • Cooking time - 15 min

  • Huge plus of Korean carrot salad is a very short cooking time and long-term storage (up to 2 weeks) thanks to the marinade, as well as the constant readiness of the dish - which is important both in the family and in business. By replacing carbohydrates in the diet with raw root crops, you will reduce the price of food in general, and improve the menu.

    What we need:


    Chicken fillet




    2 ea


    Pickled mushrooms



    Pitted olives


    Korean carrot

    Korean carrot




    by taste



    by taste


    Time to cook



    Laura Phillips

    Lettuce fire

    Rebecca Rodriguez

    Mushrooms go very well with salad.

    Leah Hunt

    Great salad. Made quickly