korean carrot classic recipe

Classic Recipe

1 kg of carrot:
½ cup vegetable oil
1 head of garlic
1 tablespoon salt (no slide)
2 tablespoons of sugar
25ml of vinegar essence
1 teaspoon red pepper
1 teaspoon black pepper
1 tablespoon ground coriander
1-2 tablespoons sesame seeds

Easy Cooking

We offer easy way to cook korean carrot use ALL-IN-ONE seasoning with all dry ingredients in ideal combination

1 kg of carrot:
40 gr korean carrot spice
½ cup vegetable oil
25 ml of vinegar essence

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carrot seasoning

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Korean carrot with Tomato and sausage

Korean carrot with Tomato and sausage
Korean carrot with Tomato Korean carrot with sausage


Today we want to bring to your attention a recipe for making an unusually delicious salad with Korean carrots and sausage. The combination of these two ingredients themselves is very unusual, but quite successful. Smoked sausage will give satiety to vegetable salad, and Korean carrot - sharpness and piquancy. And most importantly, to prepare a dish you do not need a lot of money and time.

The recipe is the base from which you can experiment with other ingredients. For example, remove cucumber-tomatoes, but add a boiled egg or a straw of omelette pancakes, a handful of pickled or fried mushrooms, and so on.

Coocking :

Grind fresh cucumber into strips. If you come across a slightly old specimen, it is worth cutting off the skin and removing the seeds. Put in a deep container. In the same way, we chop the tomato and send it there. We take any necessarily smoked sausage, grind it in the same way and throw it into a common dish. Add Korean carrots here. Mix lightly. Sprinkle with salt and pour mayonnaise for dressing. We take a spoon and a fork in our hands and gently mix all the ingredients so as not to damage the thin and long slices. You can decorate the dish with herbs and cucumber. Here we have such a delicious and easy-to-cook salad. He does not need to insist, because thanks to the juice from the tomatoes, very soon a delicious yushka will appear at the bottom.

Smart Cooking

korean carrot on plate
Korean carrot are a very profitable salad both of health and economics - the price of a ready-made salad using a Korean Carrot Mix should not exceed x 2 - 2.5 the price of 1kg carrot on the local market. Look at example.

  • The Calculation :
  • Carrot 1kg - 1 $
  • Mix 50gr -1 $
  • Vinegar - 0.10 $
  • Oil - 0.10-0.20 $
  • Waste 3-5%
  • ------------
  • Price 1 kg - less ~2.50 $
  • Cooking time - 15 min

  • Huge plus of Korean carrot salad is a very short cooking time and long-term storage (up to 2 weeks) thanks to the marinade, as well as the constant readiness of the dish - which is important both in the family and in business. By replacing carbohydrates in the diet with raw root crops, you will reduce the price of food in general, and improve the menu.

    What we need:


    Large cucumber

    1 ea


    Fresh tomato



    Smoked sausage



    Dill or parcley

    1 bunch

    korean carrot

    Korean carrot




    by taste

    Time to cook

    Time to cook



    Maxine Graham

    Great salad. Made quickly

    Rebecca McGuire

    Sausages turned out very tasty with this salad

    Cynthia Brown

    Cooked quickly. My family loved the salad. Thanks